The increasing public awareness for a healthier lifestyle has led to a growing consumption of nutritious food products in recent years. In particular, pigmented rice has created a consumer following because of its higher nutritive value when compared with white rice.
Development of Pigmented Rice for the Rural Community
Author/s:Tri Rini Nuringtyas and Dyah IsmoyowatiYear: 2018Publication Type:
Agriculture and Development Notes, Vol. 8, No. 6Download
