Vietnam develops modern supply system for farm products

2 March 2020 Vietnam

Việt Nam develops modern supply system for farm products

Vietnam is working to develop a system of modern agricultural product supply centers to promote the consumption of farm produce, enhance food safety and hygiene, and improve the competitive edge of Vietnamese goods.

The Ministry of Agriculture and Rural Development aims to restructure the entire chain of production, procession, and distribution of agricultural products.

The centers will improve connections between production and distribution activities that will enhance efficiency, increase the consumption of agricultural products, and ensure quality.

The products entering the centers will be controlled and have traceable origins to ensure quality, and there will be classification and packaging of products according to recognized standards.

In particular, a trading floor with information about market prices in many countries and integrated payment services will be created to offer favorable conditions for businesses.

Minister of Agriculture and Rural Development Nguyễn Xuân Cường said that the country’s agriculture lacks effective productivity because most farms are small, exposing the sector to threats of loss and crop failure, especially under climate change. 

Besides shrimp, catfish, and milk, most agricultural products have very short value chains, he said. Farmers are the most vulnerable as a production still depends heavily on weather conditions while infrastructure remains limited.

In the context of global integration, more public-private partnerships are needed to develop financial resources for a complete agricultural management ecosystem that would satisfy the food demand of the country's citizens but also the international market, Cường said.

“Việt Nam has to continue agricultural restructuring and must focus on products in which the country has comparative advantages. Innovation and international cooperation need to be enhanced,” he said.

Ousmane Dione, country director for World Bank Việt Nam, has raised concerns over the quality and sustainability of Việt Nam’s agricultural growth, saying that profits earned by small households were low and post-harvest losses were considerable. Food quality and safety have not been ensured, hindering the country’s agriculture sector from expansion.

He recommended that Việt Nam strengthen ties among stakeholders and provinces in the planning of production areas and improve trade promotions as well as productivity.

Dependence on China

From 2009 to 2018, Việt Nam's agricultural export market expanded from 72 countries to 200 countries, with an annual turnover of US$40 billion.

However, about 40 percent of the total value of agricultural exports are to China, with more than 70 percent of vegetables exported to China.

Because of the heavy dependence on the Chinese market, the agricultural sector has faced difficulties during the COVID-19 epidemic because of sluggish trade conditions.

Apart from that, the agricultural export sector also suffers from a deficiency of market information, lack of strict control of food safety and hygiene, and unclear origin of goods.

In terms of total export value, Vietnamese agricultural products' export prices are low, even though they are among the world's leaders in terms of output such as pepper, cashew, shrimp, catfish, coffee, and rice.

Pepper exports rank first in the world, but the export price of pepper ranks only eighth; cashew is also first in the world, but the price ranks sixth; rice and coffee are second and third in the world, but the export prices are the only 10th, according to the Ministry of Agriculture and Rural Development.

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