Indonesia

The swampy land areas of South Sumatera, Palembang are poised to become the next rice granary in Indonesia. Recently, to step up the region’s agricultural productivity, local extension professionals, farmers, and students were trained on the use of laser-assisted land leveling and tractor driving in Palembang. Marto Suwarno, local owner of a 3-hectare rice-corn farm and leader of… Read more

Who do not know corn? Food sources that has been targeted to be one of the government's commodities to achieve food self-sufficiency in Indonesia. The national program which has been implemented since 2016 is focused  on rice and corn commodities through Upaya Khusus Tanaman Pangan Padi, Jagung dan Kedelai (Upsus Pajale = Special Efforts in Food Crops Improvement for Rice, Corn and… Read more

Rice for the Poor programme, or now known as Welfare Rice, has been implemented by government since 1998. But currently, the government has replaced it with non-cash food aid. Responding to this issue, Department of Social Economic Agriculture of Faculty of Agriculture UGM holds a discussion themed Welfare Rice Policy and Farmer’s Welfare on Tuesday (6/6) at Gadjah Mada… Read more

A waste product from tuna production is the source of fish oil rich in omega-3 fatty acids that has not been widely utilized currently. A group of students for Program Kreativitas Mahasiswa bidang Penelitian (PKM-P Student Creativity Program for Research), consisted of Hafizh Abdul Aziz and other four colleagues of Bogor Agricultural University (IPB) conducted the study on the… Read more

Jakarta, Indonesia – During her visit to Indonesia, Assistant Director-General and FAO Regional Representative for Asia and the Pacific, Kundhavi Kadiresan, met today with the Minister of Agriculture, Amran Sulaiman, in order to exchange views on the growing collaboration between FAO and the Government of Indonesia. Kadiresan learned about Indonesia’s efforts in reaching rice… Read more

Jakarta. President Joko Widodo says he is optimistic Indonesia will reach self-sufficiency in food production in the next four years as the country has the resources to do so. “The more I learn of the field conditions of our country, the more I’m convinced that in the next four or five years, we’ll be able to achieve the so-called food self-sufficiency, food security and food… Read more

Indonesia has become more resilient when it comes to food security in the last five years, although there is still room for improvements, a top official has said. The United Nations states that food security stands on four pillars, namely availability, access, utilization, and stability of the three previous aspects over time. “I can say that the country’s food security is more… Read more